Bilberries make a wonderful addition to cakes and scones. To make your own bilberry cake you will need the following ingredients:

• 1/2 cup – Bilberries
• 1 1/3 cups – Self raising flour
• 1 cup – Caster sugar
• 1/2 teaspoon – Bicarb of soda
• 3 tablespoons – Sunflower oil
• 1 cup – Milk (dairy or plant)
• 1 tablespoon – Golden syrup

Method:
1) Mix the dry ingredients together
2) Mix the wet ingredients together and then add them to the dry ingredients
3) Pour the mixture into a cake tin or skillet pan and gently press the bilberries onto the top of the mixture
4) Cook for 10 – 15 minutes on low/medium heat