Try at home: Banana Pancakes!

Looking for a delicious and healthy breakfast option that’s perfect for a day in the great outdoors? Look no further than these mouth-watering vegan banana pancakes! A favourite of forest school enthusiasts everywhere, these pancakes are made with simple and wholesome ingredients, including ripe bananas, whole wheat flour, and plant-based milk. Ingredients: (Serves 2)125g/4½oz self-raising […]

Try at home: Stinging Nettle and Wild Garlic fritters

This one is a little bit of a free-style that we experimented with during our Wild Tots sessions, but they went down a treat with the children and grown-ups, so we thought we would have a go at sharing how we made them! Ingredients: a handful of wild garlic, washed thoroughly a bunch of stinging […]

Try at home recipe… Wild Garlic and Cheese Muffins

Wild Tots at home have been busy in the kitchen creating some delicious feasts inspired by nature, using foraged ingredients. Our top favourite has been the wild garlic and cheese muffins, delicious for lunches and easy to make with your little ones. You could use 3 cornered leek (a wild plant), chives or spring onions, if […]