Try at home: Beech Leaf Chocolate Biscuits

Indulge in the rich and decadent flavours of these forest-inspired Beech Leaf Chocolate Biscuits recipe! Made with freshly picked Beech leaves, these biscuits are a unique twist on traditional chocolate biscuits and are sure to satisfy your sweet tooth.

The Beech leaves in this recipe add a subtle earthy flavor to the chocolate biscuits, making them a perfect treat for nature lovers and forest enthusiasts alike. And the best part is, they’re easy to make and require only a few simple ingredients that can be found in any pantry.

Whether you’re looking for a sweet treat to enjoy on a nature hike or a delicious dessert to share with the family around the campfire, these Beech Leaf Chocolate Biscuits are the perfect choice. So why not give them a try and experience the delicious taste of the forest for yourself?

Ingredients:

• 1 cup plain flour
• 1/2 cup brown sugar
• 1/2 cup caster sugar
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 1 tbsp milk/water
• 1/2 cup coconut oil
• 1 tsp vanilla extract

Beech Leaves chocolate brownie recipe Method:

1. Mix together sugar, milk/water, coconut oil & vanilla.
2. Mix in the flour, cocoa powder & baking powder.
3. Shape into balls & squash between 2 beech leaves.
4. Lightly grease a pan & fry the biscuits.

If you’re looking for something to wash these down with, why not check out our Try at home: Strawberry Milk!