Campfire Cinnamon Apples: A Perfect Autumn Treat for Kids

There’s something truly magical about cooking over a campfire, especially in the crisp autumn air. It’s a wonderful opportunity to bond with your children and help them develop a deeper connection with nature. If you’re looking for a simple, fun, and delicious recipe to make with your little ones during your next outdoor adventure, Campfire Cinnamon Apples are the perfect choice. This easy-to-make, wholesome snack combines the natural sweetness of apples with the warm flavours of cinnamon and brown sugar, all cooked to perfection over an open fire.

This recipe is not only child-friendly but also a great way to introduce kids to basic outdoor cooking, fostering both excitement and confidence in the kitchen. Plus, the smell of cinnamon and apples roasting over the campfire will bring an irresistible autumnal charm to your woodland adventure!

Ingredients:

• 4-5 apples (cored and sliced)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp butter
• Aluminum foil

Instructions:

1. Prepare the apples: Begin by getting the kids involved in prepping the apples. After coring and slicing them (make sure an adult handles any sharp knives), let your little ones help place the apple slices on a large sheet of aluminium foil. This tactile experience is a fantastic way for children to engage in the cooking process while learning more about the natural ingredients they’re working with.
2. Add the sweet touch: Sprinkle the brown sugar and cinnamon generously over the apple slices. Encourage your children to take turns, as this is a fun and sensory way to involve them. They’ll love the sweet smell of cinnamon mixing with the fresh apples, making it a multi-sensory experience.
3. Dot with butter: Once the apples are nicely coated, add small bits of butter on top. This will melt and create a rich, gooey sauce that complements the apples and spices.
4. Wrap it up: Now for the fun part, folding the foil into a neat little packet! You might need to help your younger children with this step, ensuring the packet is sealed well, so none of the delicious juices escape while cooking.
5. Cook over the campfire: Place the foil packet on the campfire grill, ideally on a gentle heat, so the apples cook slowly. Turn the packet occasionally to make sure the apples cook evenly. After about 15-20 minutes, check to see if the apples are soft and the sugar and butter have combined to make a sticky, sweet sauce. This is a good opportunity to teach the kids about patience as they wait for the apples to cook and the reward is worth it!
6. Enjoy! Once the apples are ready, carefully open the packet (it’ll be hot!) and let the wonderful aroma fill the air. Pass out spoons and let the kids dig in! The apples will be warm and spiced, a perfect snack to enjoy around the fire on a crisp autumn day.