Try at home recipe… Apple Flapjacks

We’ve been enjoying mixing and cooking these at camp with the children this week. A real hit and the added bonus they don’t contain sugar! We cooked them in our Dutch oven over the campfire, but oven cooking will be just as good.

Ingredients

• 200g Oats
• 1 tsp cinnamon
• 60g sultanas
• 2 Cooking apples (peeled and chopped)
• 120ml vegetable or sunflower oil
•  50g ground almonds

Method

• Preheat oven to 180 degrees 
• Cook apples until they’re soft
• Mix oats and ground almonds
• Add cooked apple and oil 
• Lightly grease a 20 x 20cm baking tin and add the mixture
• Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares
• Bake for around 20 minutes until golden