Try at home recipe… Wild Garlic Butter

A delicious springtime campfire treat, using foraged wild garlic to make this favourite snack. Easy to make with your little ones and just as easy to make at home!


1 generous bunch of wild garlic roughly chopped
Heavy whipping cream (one that is not ultra-pasteurised work much more easily)
Clover or parsley (optional)
You’ll also need two or three clean marbles, a clean/clear container with a tight fitting lid, a wooden spoon


  • Pour the cream into the container and add the clean marbles
  • Put the lid on tightly and begin to shake the contents up and down, and side to side.
  • It will get lumpy and the whey (a watery, milky liquid) will separate out.
  • Press the garlic and add to the butter
  • Serve on warm crusty bread
  • Delicious!