Try at home recipe… Campfire Chilli

Campfire cooking, forest school, devon, exeter, a touch of the wild

A chili recipe will definitely take your chills away whenever the cold winter air embraces you. Warm your freezing night with this winter campfire recipe and indulge yourself in a hearty feast. This easy 5 ingredient chilli recipe is the easiest you will ever make. You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner.


  • 500g Beef Mince
  • 300g can Kidney Beans
  • 300g Chopped Tomatoes
  • Passata
  • 1 Onion
  • Chilli Powder to taste


  • Brown the onions in a frying pan
  • Add mince and cook for 10 minutes
  • Add the remaining ingredients and simmer over a medium heat for 30 minutes
  • Serve with a jacket potato or white rice, serves 4