This week, our Wild Tots made Welsh Cakes… Give this recipe a go, and send in a photo for us to share on Facebook!

Ingredients

• 8 spoons of self-raising flour
• 4 spoons of butter
• 2.5 spoons of sugar
• pinch of cinnamon
• raisins

Method

• Crumble butter, sugar and flour together
• Add raisins or use them to decorate later
• Roll out and cut into shapes
• Cook for 2-3 minutes on either side in a greased griddle pan
• Remove from the pan and dust with caster sugar while still warm