Try at home: Vegan campfire cooking, chocolate brownie
Looking for a delicious and indulgent treat that’s completely vegan? Look no further than these rich and fudgy vegan chocolate brownies! Perfect for vegan campfire cooking. Made with high-quality cocoa powder, dairy-free chocolate chips, and plant-based ingredients, these brownies are the perfect balance of sweet and decadent, with a chewy, moist texture that’s sure to satisfy your chocolate cravings.
Whether you’re a long-time vegan or just looking for a healthier dessert option, these vegan chocolate brownies are sure to become a new favorite. So grab your apron and baking pan, and get ready to indulge in a rich and delicious treat that everyone will love. Perfect for over the fire cooking with your little ones.
Makes 9 small brownies: Vegan Campfire Cooking recipe.
½ cup flour
1 tbsp ground flaxseed
¼ cup sugar
¼ cup cocoa powder
½ tsp baking powder
1 pinch salt
¼ cup oil sunflower or vegetable
¼ cup water
1 tbsp flaked almonds optional
1 tbsp dried cranberries optional
Method for campfire cooking:
Mix all the dry ingredients together – flour, flaxseed, sugar, cocoa powder, baking powder and salt
Then add the oil and water and mix to a smooth dough
Leave for a few minutes whilst you prepare your toppings or extras, you can use dried fruit, nuts, peanut butter, jam, choc chips… Have fun!
Press the dough into your skillet or pan. Top with your chosen extras, pressing them down lightly into the dough. Place a lid on top.
Cook on a low/medium heat for approximately 10 minutes.
You will know it is ready when the edges start to look lighter and cooked, but the middle is still dark and fudgy
Either let the brownie cool and cut into squares – enjoy!