Looking for a delicious and easy dessert to make on your next camping trip? Look no further than these hearty and wholesome oat and raisin cookies, perfect for cooking over a campfire. Made with simple, wholesome ingredients like rolled oats, raisins, and cinnamon, these cookies are the perfect balance of sweet and satisfying, with just the right amount of crunch.
Cooking these cookies over an open fire gives them a unique and delicious smoky flavour, and the process of baking them is a fun and memorable experience that’s sure to delight campers of all ages. With just a few simple ingredients and some basic campfire cooking skills, you can create a tasty and unforgettable treat that will have everyone asking for seconds.
Vegan recipe to make 30 small cookies.
1/2 cup vegan marge
1/4 cup brown sugar
1/4 cup granulated sugar
2 tbsp golden syrup
1/2 tsp cinnamon
1 1/2 cup SR flour
1/2 cup oats
1 tbsp flaxseed (instead of an egg)
1/4 cup raisins
Cream marge, sugars and syrup until pale and fluffy
Mix together flax, cinnamon, oats and flour. Add to creamed mix
Add raisins and mix to a crumbly dough
All oil and stir to make a soft dough
Make small balls
Space out balls in lined pans to allow room to spread
Cook for 8 – 10 mins til golden brown
Leave to cool before moving off baking paper!
This is the method we used to cook the cookies over the campfire. You could, of course, cook them in the oven if you’d like to! We suggest 180 for 8-10 mins!