Forest Fact: Edible Young Beech Leaves

23 Apr 2021: Forest Fact: Edible Young Beech Leaves

We’ve been loving seeing the beech trees at our camp coming into leaf in the sun this week! The young translucent leaves are a glowing lime green colour and light […]
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23 Apr 2021: Meet the Team: Emma

Meet our new team member Emma who’s full of enthusiasm to fill Vickie’s role next week as our administrator. Having attended Wild Tots with her two little one’s she’s familiar […]
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06 Apr 2021: Meet the Team: Tara

Meet Tara, one of our group leaders – always full of fun, bounce and awesome activity ideas! You’ll meet Tara at Woodland Adventure Club, Birthday parties or Education visits. Tara […]
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26 Mar 2021: Try at home recipe…Wild Garlic Hummus

It’s that time of year for plentiful foraging for all of the treats that springtime brings. Keep your eyes peeled for Wild Garlic, growing near water and in damp places. […]
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19 Mar 2021: Meet the Wild Tots Team: Katy

Katy worked as an outdoor instructor for 10 years before training as a teacher. Now a qualified Level 3 Forest School Leader she combines working at ATOTW with her job […]
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13 Mar 2021: Meet the Team: Clare

With many of our groups and activities re-starting soon , we would like to give you the opportunity to meet some of the staff that you may find working with […]
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26 Feb 2021: Try at home recipe… Choc Chip Pan Cookie

After a week of pancake frenzy, we thought we’d offer up a tasty alternative that is perfect for all year round… the Choc Chip Pan Cookie! It can be made […]
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13 Feb 2021: One for the kids: Make your own bird feeder

We enjoyed making these bird feeders with wild Tots before Christmas and now it’s got much colder the birds need all the help they can get to fatten up ready […]
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29 Jan 2021: Meet the Wild Tots Team: Lizzie

Our Spring Wildlings Forest Kindergarten has just begun, so we wanted to introduce you to our new team member, Lizzie! She tells us a bit about herself, and what she […]
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15 Jan 2021: Try at home recipe… Bircher Muesli

Something we’ve been enjoying for Lockdown breakfasts, a (Swiss) recipe to try at home… Bircher Muesli! Overnight soak a portion of porridge oats with stewed or grated apple/ or other […]
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