-
23
Apr
2021 -
Forest Fact: Edible Young Beech Leaves
We’ve been loving seeing the beech trees at our camp coming into leaf in the sun this week! The young translucent leaves are a glowing lime green colour and light […]
Read the article

We’ve been loving seeing the beech trees at our camp coming into leaf in the sun this week! The young translucent leaves are a glowing lime green colour and light […]
Read the articleMeet our new team member Emma who’s full of enthusiasm to fill Vickie’s role next week as our administrator. Having attended Wild Tots with her two little one’s she’s familiar […]
Read the articleMeet Tara, one of our group leaders – always full of fun, bounce and awesome activity ideas! You’ll meet Tara at Woodland Adventure Club, Birthday parties or Education visits. Tara […]
Read the articleIt’s that time of year for plentiful foraging for all of the treats that springtime brings. Keep your eyes peeled for Wild Garlic, growing near water and in damp places. […]
Read the articleKaty worked as an outdoor instructor for 10 years before training as a teacher. Now a qualified Level 3 Forest School Leader she combines working at ATOTW with her job […]
Read the articleWith many of our groups and activities re-starting soon , we would like to give you the opportunity to meet some of the staff that you may find working with […]
Read the articleAfter a week of pancake frenzy, we thought we’d offer up a tasty alternative that is perfect for all year round… the Choc Chip Pan Cookie! It can be made […]
Read the articleWe enjoyed making these bird feeders with wild Tots before Christmas and now it’s got much colder the birds need all the help they can get to fatten up ready […]
Read the articleOur Spring Wildlings Forest Kindergarten has just begun, so we wanted to introduce you to our new team member, Lizzie! She tells us a bit about herself, and what she […]
Read the articleSomething we’ve been enjoying for Lockdown breakfasts, a (Swiss) recipe to try at home… Bircher Muesli! Overnight soak a portion of porridge oats with stewed or grated apple/ or other […]
Read the article